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Continue to ChatEffects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage - https://avesis.istanbul.edu.tr/yayin/34ff3489-c22d-43ad-b52f-d5c16a7a3623/effects-of-cooking-methods-on-the-quality-and-safety-of-crayfish-astacus-leptodactylus-eschscholtz-1823-during-chilled-storage